Job Description
Key Responsibilities:
– Oversee daily restaurant operations, ensuring efficient and profitable service.
– Recruit, train, and manage staff, fostering a positive work environment.
– Maintain high standards of customer service and address guest feedback promptly.
– Manage financial operations, including budgeting, forecasting, and cost control.
– Monitor inventory levels, order supplies, and reduce waste through effective management.
– Ensure compliance with health and safety regulations, maintaining a clean and safe environment.
– Collaborate with the culinary team on menu planning and seasonal offerings.
– Develop and implement marketing strategies to enhance customer engagement and loyalty.
– Analyze performance data and prepare reports for management.
-Valid drivers license will be an added advantage.
Qualifications:
– Proven experience as a restaurant manager or in a similar role.
– Strong leadership and team management skills.
– Excellent communication and interpersonal abilities.
– Solid understanding of restaurant operations and financial management.
– Knowledge of health and safety regulations.
– Ability to thrive in a fast-paced environment.
What We Offer
– Competitive salary and performance-based bonuses.
– Opportunities for professional development and advancement.
– A supportive and collaborative work culture.
How to Apply:
If you are passionate about the restaurant industry and ready to take on a leadership role, we want to hear from you! Please submit your resume and a cover letter to copperpotfoods2023@gmail.com
Application Deadline: 21st August, 2024
Join us in creating memorable dining experiences!